Fruit Cocktail Chiffon Pie

Directions

1. 1
   In a large mixing bowl stir cream cheese with a spoon until soft.
2. 2
   Add dry pudding mix, dry milk powder and water.
3. 3
   Mix well using a wire whisk.
4. 4
   Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
5. 5
   Mix gently to combine.
6. 6
   Pour mixture into piecrust.
7. 7
   Refrigerate until ready to serve.
8. 8
   When serving, top each piece with 1 tablespoon Cool Whip Lite.