Praline Grahams

4 ingredients
1 steps

Ingredients

  • 12 whole graham crackers
  • 1 C packed brown sugar
  • 2 C sliced almonds
  • 1 1/2 C butter, no substitutes

Directions

  1. 1
    Line a 15 x 10 baking pan with heavy duty foil. Layer graham crackers in pan. In saucepan, combine butter & brown sugar. Bring to a boil, stirring constantly. Carefully pour over crackers. Sprinkle with almonds. Bake at 400 degrees for 6-8 minutes. Cut each cracker into 4 sections. Transfer to wire rack to cool completely.

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