Fruit Cocktail Crackle

Directions

1. 1
   Drain fruit cocktail, chill.
2. 2
   Make pudding, fold in meringue. Add 1/2 cup drained fruit; cool.
3. 3
   Mix crumbs and brown sugar; add melted butter.
4. 4
   Sift flour with soda.
5. 5
   Combine with coconut; mix well with cracker mixture.
6. 6
   Put 3/4 of this mixture in well-greased round 9 x 1 1/2-inch baking dish.
7. 7
   Pour lemon filling on top.
8. 8
   Sprinkle with remaining crumbs.
9. 9
   Bake in moderate oven at 350° for 25 minutes or until golden brown.
10. 10
    Use rest of fruit over pudding when cold.