Fruit Cocktail Dessert

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 large can fruit cocktail with juice
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, sugar, soda and salt.
  2. 2
    Beat egg.
  3. 3
    Add fruit cocktail with juice.
  4. 4
    Add sifted ingredients and stir together.
  5. 5
    Pour into 8 x 12-inch greased pan.
  6. 6
    Top with brown sugar and chopped nuts.
  7. 7
    Bak at 350° for 45 minutes.

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