Chocolatier

3 ingredients
2 steps

Ingredients

  • 1 ounce light rum
  • 1 ounce Creme de Cacao
  • 5 ounces chocolate ice cream

Directions

  1. 1
    Combine all ingredients (except chocolate shavings) in an electric blender and blend.
  2. 2
    Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

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