Chocolatier
3 ingredients
2 steps
Ingredients
- 1 ounce light rum
- 1 ounce Creme de Cacao
- 5 ounces chocolate ice cream
Directions
-
1Combine all ingredients (except chocolate shavings) in an electric blender and blend.
-
2Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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