Fruit Cocktail Dessert

6 ingredients
5 steps

Ingredients

  • 2 cans fruit cocktail (16 oz.), drained
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Mix ingredients in a large bowl.
  2. 2
    Pour into a greased and floured 9 x 13-inch pan.
  3. 3
    Top with 1 cup brown sugar and 1 cup chopped nuts.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serve with Cool Whip.

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