Fruit Cocktail Dessert

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 1 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 (No. 2) can fruit cocktail or 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Mix ingredients and pour into flat cake pan.
  2. 2
    Sprinkle top with 1 cup of brown sugar and 1 cup nuts.
  3. 3
    Bake at 350° for 30 minutes or until done.

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