Double Boiler Pudding

Directions

1. 1
   Toast bread and butter slices.
2. 2
   Cut in cubes.
3. 3
   Put sugar in top of double boiler; add bread, then add raisins.
4. 4
   Add milk to beaten eggs.
5. 5
   Pour over bread and raisins; do not stir.
6. 6
   Cover and put over bottom of double boiler which is half full of cold water. Set over heat and cook 1 hour with water boiling gently.
7. 7
   Turn out into serving dish and serve warm.
8. 8
   The brown sugar makes a sauce.