Fruit Cocktail Dessert
7 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (9 oz.) carton Cool Whip
- 1/2 c. lemon or lime juice
- 1 large can fruit cocktail, well drained
- 1/2 c. chopped nuts
- angel food cake
- cherries
Directions
-
1Beat first 3 ingredients with electric mixer until stiff. Fold in fruit cocktail and chopped nuts.
-
2Serve on sliced angel food cake and top with a cherry.
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