Fruit Cocktail Dessert

7 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. lemon or lime juice
  • 1 large can fruit cocktail, well drained
  • 1/2 c. chopped nuts
  • angel food cake
  • cherries

Directions

  1. 1
    Beat first 3 ingredients with electric mixer until stiff. Fold in fruit cocktail and chopped nuts.
  2. 2
    Serve on sliced angel food cake and top with a cherry.

Products Matching These Ingredients

More Recipes to Try