Fruit Cocktail Parfait Pie

Directions

1. 1
   Drain fruit; save syrup.
2. 2
   Add enough water to syrup to make 1 cup; heat to boiling.
3. 3
   Add gelatin; dissolve.
4. 4
   Add the 1/2 cup cold water.
5. 5
   Cut ice cream into 6 pieces; add to hot mixture.
6. 6
   Stir until melted.
7. 7
   Chill until mixture thickens, about 15 to 20 minutes.
8. 8
   Fold in fruit.
9. 9
   Pour into vanilla crust.
10. 10
    Chill.