Thai Curry Chicken

Name: Thai Curry Chicken
Ingredients: 1 can coconut milk; 2 tbsp red curry paste; 1 cup chopped red onion; 1 cup pureed tomatoes; 2 tbsp fish sauce; 1 tsp grated lime rind; 1 tbsp sugar; 1 lb chicken breasts cubed; Salt and pepper; 1/4 c chopped basil; Chopped cilantro; 1 tbsp lime juice

12 ingredients

4 steps

Ingredients

1 can coconut milk
2 tbsp red curry paste
1 cup chopped red onion
1 cup pureed tomatoes
2 tbsp fish sauce
1 tsp grated lime rind
1 tbsp sugar
1 lb chicken breasts cubed
Salt and pepper
1/4 c chopped basil
Chopped cilantro
1 tbsp lime juice

Directions

1

Place coconut milk in a large skillet over high heat. Boil for 5 min or until thick enough to coat the back of a spoon. Stir in curry paste, reduce heat to medium low and simmer until curry paste is fragrant.
2

Add onion and simmer 2 minutes. Add tomatoes, fish sauce, lime rind, and sugar. Simmer about 15 minutes until slightly thickened and fragrant.
3

Season chicken with salt and pepper. Stir into sauce. Gently cook for 10 to 15 minutes. Stir in basil and cilantro, add lime juice.
4

Serve over rice.