Fruit Cocktail Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 lemons
  • 1 (No. 303) can fruit cocktail, well drained (large can)
  • 1 c. coconut
  • 1 c. nuts, chopped
  • 1 large tub Cool Whip

Directions

  1. 1
    Beat Eagle Brand milk with the juice of 2 lemons; add drained fruit cocktail, 1 cup of nuts, coconut and Cool Whip.
  2. 2
    Pour into 2 graham cracker crusts.
  3. 3
    Decorate top with mandarin orange slices and maraschino cherries.
  4. 4
    Refrigerate or freeze.

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