Fruit Cocktail Pudding

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 (No. 2) can fruit cocktail

Directions

  1. 1
    Sift dry ingredients together; add beaten egg and fruit cocktail.
  2. 2
    Mix lightly and pour into a greased pan for baking. Bake at 375° about 25 minutes.
  3. 3
    Serve with whipped cream.

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