Herbed Veggie Platter
9 ingredients
3 steps
Ingredients
- 1 small head cauliflower, broken into florets
- 1 medium bunch broccoli, cut into florets
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 cup butter, cubed
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried parsley flakes
- 1/2 teaspoon onion salt
- 2 medium tomatoes, cut into wedges
- 1/3 cup grated Parmesan cheese
Directions
-
1On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.
-
2In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.
-
3Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until heated through.
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