Herbed Veggie Platter

9 ingredients
3 steps

Ingredients

  • 1 small head cauliflower, broken into florets
  • 1 medium bunch broccoli, cut into florets
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/2 cup butter, cubed
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried parsley flakes
  • 1/2 teaspoon onion salt
  • 2 medium tomatoes, cut into wedges
  • 1/3 cup grated Parmesan cheese

Directions

  1. 1
    On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.
  2. 2
    In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.
  3. 3
    Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until heated through.

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