Fruit Cocktail Pudding

9 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 can fruit cocktail (1 lb.)
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 3/4 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Add sugar and flour mixture to fruit cocktail and egg.
  2. 2
    Add 1 teaspoon vanilla.
  3. 3
    Pour into greased 12 x 9 x 2-inch pan. Sprinkle brown sugar and nuts over top.
  4. 4
    Bake at 325° for 50 minutes.
  5. 5
    When cool, add Cool Whip to top.

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