Fruit Cocktail Pudding Dessert

11 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1-1/2 tsp. baking soda
  • 3/4 c. white sugar
  • 1 can (16 oz.) fruit cocktail, drained, but reserve juice
  • 1/3 c. drained cocktail juice
  • 1 egg
  • 1/2 c. packed brown sugar
  • 1/2 c. chopped walnuts
  • 1/4 c. brown sugar
  • Whipped cream

Directions

  1. 1
    Mix together flour, salt, soda and white sugar. Drain juice from fruit cocktail, reserving 1/3 cup. Mix egg, brown sugar and reserved juice together; add to flour mixture. Fold in fruit and nuts. Spread in a greased 9 x 13 inch baking pan and sprinkle 1/4 cup brown sugar over all. Bake 40 minutes at 325°. Serve warm with whipped cream.

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