Dumplings

7 ingredients
4 steps

Ingredients

  • 2 c. cold mashed potatoes
  • 2 eggs
  • 1 c. fine bread crumbs
  • 1/2 c. flour
  • pinch of salt (1/8 tsp.)
  • 1 small onion, minced
  • small amount of minced parsley (can be omitted)

Directions

  1. 1
    Beat the eggs well.
  2. 2
    Fry bread crumbs in butter.
  3. 3
    Add eggs, crumbs, flour, salt, onion and parsley (if using) to the mashed potatoes.
  4. 4
    Drop into boiling salt water and cook for 20 minutes.

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