Fruit Cocktail Trifle

6 ingredients
3 steps

Ingredients

  • 1 lb cake, cubed
  • 2 (3 1/2 ounce) packages vanilla pudding mix
  • 2 1/2 cups milk
  • 2 cups Cool Whip
  • 2 (398 g) cans fruit cocktail, drained
  • white chocolate, grated

Directions

  1. 1
    Beat 2 pkg pudding with milk until thickened, stir in cool whip.
  2. 2
    Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
  3. 3
    Let chill.

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