Fruit Combo Pie
10 ingredients
3 steps
Ingredients
- pastry for 9-inch two crust pie
- 1/2 c. sugar
- 3 Tbsp. flour
- 1/8 tsp. nutmeg
- 1/2 tsp. cinnamon
- dash of salt
- 4 good sized apples
- 2 good sized pears
- 1 can cherry pie filling
- 1 1/2 Tbsp. butter
Directions
-
1Combine all ingredients.
-
2Mix in all fruit. Turn into pastry lined pan and dot with butter.
-
3Cover with top crust and bake at 425° for 40 to 50 minutes.
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