Fruit Compote

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pear halves, undrained and chopped
  • 1 (15 1/4 oz.) can pineapple chunks, undrained
  • 1 (10 oz.) pkg. frozen strawberries, thawed and undrained
  • 1 (8 3/4 oz.) can fruit cocktail, undrained
  • 2 bananas, sliced
  • 2 apples, cored and cubed
  • 1/2 c. maraschino cherries
  • 1 (3 1/2 oz.) pkg. instant vanilla pudding mix

Directions

  1. 1
    Combine all fruit; blend well.
  2. 2
    Stir in pudding mix.
  3. 3
    Cover and refrigerate 8 hours or overnight.
  4. 4
    Use a slotted spoon to serve fruit mixture.

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