Fruit Compote

6 ingredients
3 steps

Ingredients

  • 1 jar black cherries
  • 1 can sliced peaches
  • 1 can apricots
  • juice of 1 lemon
  • juice of 1 orange
  • 1 jigger rum

Directions

  1. 1
    Arrange fruit with juice and liquid from cans.
  2. 2
    Add rum.
  3. 3
    Bake covered at 350° for 20 minutes.

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