Fruit Compote

6 ingredients
6 steps

Ingredients

  • 1 envelope Knox gelatine
  • 2 small or 1 large can mandarin oranges
  • 1 (No. 2) can pineapple tidbits
  • 1 pkg. vanilla tapioca pudding
  • 3 bananas
  • 1 Tbsp. orange Jell-O (add to tapioca pudding)

Directions

  1. 1
    Dissolve gelatine in 1/2 cup cold water.
  2. 2
    Drain fruit and save liquid.
  3. 3
    Take liquid, and water to equal 3 cups.
  4. 4
    Cook pudding in this liquid until it boils and is thick.
  5. 5
    Add gelatine to hot mixture and stir well.
  6. 6
    Add fruit, put in serving dishes and refrigerate.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Sparkling seltzer water, mandarin orange

B NOVA 4

Mandarin oranges in light syrup

B NOVA 3

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Steak And Rice Roll-Ups

12 ingredients

Turkey Salad For 60

9 ingredients

All-Day Soup

13 ingredients

Ranch French Bread

10 ingredients

Creamy Ham And Asparagus Soup

13 ingredients

Broccoli With Lemon Sauce

5 ingredients

Olympic Rings Pizza

8 ingredients

Chunky Blond Brownies

11 ingredients

Herb Potato Rolls

10 ingredients

Watermelon Gelatin Cups

5 ingredients

Hot Turkey Bunwiches

10 ingredients

Mixed Legume Soup

9 ingredients