Shrimp Mousse

8 ingredients
7 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 3 (6 3/4 to 7 oz.) cans small shrimp
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. mayonnaise
  • 1 envelope unflavored gelatin

Directions

  1. 1
    Heat soup (undiluted).
  2. 2
    Add cream cheese and heat until dissolved.
  3. 3
    Dissolve gelatin in 1/4 cup water and add to warm mixture.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into a 1 1/2-quart mold.
  6. 6
    Chill overnight.
  7. 7
    Unmold and serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Mandarin Orange Salad

4 ingredients

Amazingly Delicious Strawberry Ice Cream

5 ingredients

Homemade Roast Beef (with pictures)

8 ingredients

Orange Pecans

5 ingredients

Kabsah - Saudi Arabian Rice and Meat

13 ingredients

Steak & Scallion Rolls with Mediterranean Aioli

11 ingredients

Low Carb Peanut Butter Cookies - Just Like the Real Thing.

5 ingredients

Spicy Cheese Bowl

18 ingredients

Maple Oat Coconut Bars

11 ingredients

Grilled Vegetable Lasagna

18 ingredients

Fresh Mozzarella

3 ingredients

Classic Texas Caviar - Superbowl

13 ingredients