Fruit Compote
8 ingredients
5 steps
Ingredients
- 1/2 lb. dried apricots
- 1/2 lb. dried prunes
- 4 slices lemon
- 4 c. water
- 1/2 c. brown sugar
- 2 cinnamon sticks (3-inch)
- 4 slices orange
- other dried fruit may be added
Directions
-
1Simmer any combination of dried fruit, such as apples, pears, raisins, peaches and apricots in enough water to cover.
-
2Add water as needed during cooking, until all fruit is soft and tender.
-
3Add sugar to taste and about a 1-inch stick of cinnamon; add a strip of lemon rind.
-
4If cinnamon is unavailable, a pinch of ground cinnamon may be used.
-
5May be served hot or cold, as preferred.
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