Fruit Compote

Directions

1. 1
   Drain fruit.
2. 2
   Grease 2 quart casserole generously.
3. 3
   Alternate layers of fruit with sugar and tapioca.
4. 4
   Dot top with butter.
5. 5
   Bake 30 minutes at 350° until bubbly.
6. 6
   Serve warm.
7. 7
   Good with ham or turkey.