Eggplant Casserole

13 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 green pepper
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 Tbsp. butter
  • 1 hard-cooked egg
  • 3 cooked chicken livers
  • 1 raw egg
  • 2 Tbsp. bread crumbs
  • pinch of cayenne pepper
  • salt and pepper
  • cracker crumbs
  • butter

Directions

  1. 1
    Boil eggplant in salted water; drain and mash.
  2. 2
    Saute green pepper, onion and celery in butter.
  3. 3
    Add eggplant and cook five minutes.
  4. 4
    Grate hard-cooked egg and chop livers; add to mixture. Stir in raw egg, bread crumbs, cayenne and salt and pepper to taste.
  5. 5
    Cook a few minutes.
  6. 6
    Sprinkle top with cracker crumbs and dot with butter.
  7. 7
    Bake 40 to 45 minutes at 375°.
  8. 8
    Serves 4.

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