Fruit Compote

Name: Fruit Compote
Ingredients: 16 dried Mission figlets, quartered*; 1 Granny Smith apple, diced; 12 dried apricots, thinly sliced; 1/2 cup seedless red grapes, halved; 1/2 cup chopped red onion; 1/2 cup dry white wine; 1/2 cup cider vinegar; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

3 steps

Ingredients

16 dried Mission figlets, quartered*
1 Granny Smith apple, diced
12 dried apricots, thinly sliced
1/2 cup seedless red grapes, halved
1/2 cup chopped red onion
1/2 cup dry white wine
1/2 cup cider vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (Mixture will continue to thicken as it cools.) Serve warm or at room temperature.
2

*12 dried Mission figs, coarsely chopped, may be substituted.
3

Note: For testing purposes only, we used Blue Ribbon Orchard Choice Mission Figlets.