Lemon Chicken

Directions

1. 1
   Preheat oven to 375°. With a double-tined cooking fork, pierce lemon almost through all over, 20 to 30 times.
2. 2
   Set aside any juice that leaks out.
3. 3
   Rinse chicken; remove and discard fat. Place lemon and any juice in cavity of chicken; truss with string or metal skewers.
4. 4
   Season with lemon pepper.
5. 5
   Place chicken in small roasting pan; roast 70 minutes.
6. 6
   Remove from oven; let stand covered 10 to 15 minutes.
7. 7
   Makes 4 servings.