Fruit Cremes

5 ingredients
8 steps

Ingredients

  • 1 (4 serving size) pkg. sugar-free Jell-O gelatin (any flavor)
  • 3/4 c. boiling water
  • 1/2 c. orange juice or water
  • ice cubes
  • 1 c. cold low-fat milk

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Combine orange juice or water and ice cubes to make 1 cup.
  3. 3
    Add to gelatin and stir until ice is completely melted.
  4. 4
    Add milk.
  5. 5
    Pour into individual dessert dishes.
  6. 6
    Chill.
  7. 7
    Soft set in 30 minutes.
  8. 8
    Makes 5 servings.

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