Fruit Crisp

Directions

1. 1
   In a small mixing bowl, combine sugar and 1/4 tsp. cinnamon. Place the apples or other fruit in a
2. 2
   9-inch pie plate.
3. 3
   Sprinkle sugar-cinnamon mixture over fruit.
4. 4
   Toss gently to coat.
5. 5
   Cover; bake in a 375 degrees oven for 25 minutes.
6. 6
   Meanwhile, stir together the oats, flour, brown sugar, margarine, and 1/4 tsp. cinnamon.
7. 7
   Sprinkle over partially cooked fruit mixture.
8. 8
   Return to the oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender.
9. 9
   Serve warm with ice milk.
10. 10
    Makes 4 servings.