Hot Bean Dip

5 ingredients
5 steps

Ingredients

  • 16 ounces, weight Refined Beans
  • 15 ounces, weight Black Beans, Rinsed, Drained.
  • 1/2 cups Sour Cream
  • 1 cup Salsa
  • 1 cup Grated Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine the beans & spread into an 8 square baking dish.
  3. 3
    Spread sour cream over the beans and top with the salsa and cheese.
  4. 4
    Bake for 20 30 minutes until bubbly.
  5. 5
    Serve with tortilla chips.

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