Hot Bean Dip
5 ingredients
5 steps
Ingredients
- 16 ounces, weight Refined Beans
- 15 ounces, weight Black Beans, Rinsed, Drained.
- 1/2 cups Sour Cream
- 1 cup Salsa
- 1 cup Grated Cheddar Cheese
Directions
-
1Preheat oven to 375.
-
2Combine the beans & spread into an 8 square baking dish.
-
3Spread sour cream over the beans and top with the salsa and cheese.
-
4Bake for 20 30 minutes until bubbly.
-
5Serve with tortilla chips.
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