Fruit Crispler

Name: Fruit Crispler
Ingredients: 3/4 cups Flour; 1/4 cups Brown Sugar; 1/4 cups Powdered Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Freshly-ground Nutmeg; 1/2 cups Walnuts, Coarsely Chopped; 1/3 cups Butter; 4 cups Prepared Fresh Fruit (peeled, Sliced As Necessary); 1/4 cups Sugar; 1 Tablespoon Cornstarch; 1 Tablespoon Lemon Juice

13 ingredients

3 steps

Ingredients

3/4 cups Flour
1/4 cups Brown Sugar
1/4 cups Powdered Sugar
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Freshly-ground Nutmeg
1/2 cups Walnuts, Coarsely Chopped
1/3 cups Butter
4 cups Prepared Fresh Fruit (peeled, Sliced As Necessary)
1/4 cups Sugar
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice

Directions

1

Preheat the oven to 375° F. Generously butter a 2-quart casserole dish or a cast iron skillet. Combine all ingredients for topping (everything except last four ingredients).
2

Put prepared fruit in a large mixing bowl. Combine the sugar and cornstarch and sprinkle over the fruit. Mix thoroughly. Sprinkle lemon juice over it.
3

Transfer the fruit to the prepared pan or dish. Sprinkle the topping over the fruit. Bake for 30-40 minutes, until the topping is lightly browned and the filling begins to bubble. Serve warm or at room temperature.