Fruit Crumble

Name: Fruit Crumble
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1/2 cup sliced almonds (2 oz); 1/4 teaspoon salt; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges; Accompaniment: vanilla ice cream

7 ingredients

5 steps

Ingredients

3/4 cup all-purpose flour
3/4 cup sugar
1/2 cup sliced almonds (2 oz)
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream

Directions

1

Preheat oven to 425F.
2

Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped.
3

Add butter and pulse until mixture begins to clump.
4

Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
5

Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.