Fruit Crumble

Directions

1. 1
   Preheat to 375.
2. 2
   Mix cake mix, butter, oats and nuts.
3. 3
   Press 3/4 of oat mixture in 9 x 13 pan.
4. 4
   Spread fruit on oat mixture.
5. 5
   Sprinkle remaining oat mixture on top of fruit.
6. 6
   Bake for 30 minutes or until lightly browned.
7. 7
   Cut into bars -- serve plain, topped with ice cream, dairy whip or whatever -- .