Chocolate Chunk Cookie Pie

Name: Chocolate Chunk Cookie Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 3/4 cup (1-1/2 sticks) butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 3/4 cup flour; 1 cup BAKER'S Semi-Sweet Chocolate Chunks

8 ingredients

11 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
3/4 cup flour
1 cup BAKER'S Semi-Sweet Chocolate Chunks

Directions

1

Preheat oven to 325F.
2

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3

Beat butter and sugars in large bowl with electric mixer until light and fluffy.
4

Add eggs and vanilla; mix well.
5

Add flour; beat until well blended.
6

Stir in chocolate chunks.
7

Spread into crust.
8

Bake 1 hour 5 min.
9

to 1 hour 10 min.
10

or until wooden toothpick inserted in center comes out clean.
11

Cool.