Fruit Crumble Tart

Name: Fruit Crumble Tart
Ingredients: crust; 1/2 cup light butter; 3 ounces light cream cheese; 1/2 cup white flour; 3/4 cup whole wheat flour; 1 pinch salt; Crumb; 1/3 cup sugar; 1/2 cup whole wheat flour; 3/4 cup oatmeal; 4 tablespoons of melted light butter; Filling; 2 lbs fresh strawberries (anything goes, apples, blueberries...); 1/2 cup sugar; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest; 2 tablespoons cornstarch

17 ingredients

9 steps

Ingredients

crust
1/2 cup light butter
3 ounces light cream cheese
1/2 cup white flour
3/4 cup whole wheat flour
1 pinch salt
Crumb
1/3 cup sugar
1/2 cup whole wheat flour
3/4 cup oatmeal
4 tablespoons of melted light butter
Filling
2 lbs fresh strawberries (anything goes, apples, blueberries...)
1/2 cup sugar
2 tablespoons lemon juice
1/2 teaspoon lemon zest
2 tablespoons cornstarch

Directions

1

Combine crust ingredients until a dough is formed. Wrap dough on wax or plastic paper and refrigerate for 1 hour.
2

Roll dough and fit into a removable bottom 9 inch tart pan. Prick the dough with a fork. Chill for 20 minutes in the refrigerator.
3

Remove dough from refrigerator and place parchment paper topped with rice to weight paper down.
4

Bake dough for 18 minutes at 350°F.
5

While dough is baking prepare filling and crumb mixtures by mixing ingredients in separate bowls, one for the crumb mixture and another for the filling mixture.
6

Remove dough from the oven and increase oven temperature to 375°F.
7

Remove parchment paper and add filling to the pan. Top with the crumb mixture.
8

Bake for another 45 minutes to 1 hour.
9

Cool tart completely and serve. Enjoy.