Fruit Crunch

Directions

1. 1
   Pour fruit pie mix (aple, blueberry, cherry, etc.) in bottom of baking dish.
2. 2
   (Square or rectangular pans are better.) Sprinkle lemon juice over mix.
3. 3
   In large bowl combine cake mix, nuts and melted oleo or butter.
4. 4
   Mix well.
5. 5
   Sprinkle evenly over pie mix.
6. 6
   Bake at 350° for 40 to 50 minutes, until golden brown on top.
7. 7
   Serve warm.