Thai Tapioca Soup

Directions

1. 1
   Heat the stock to simmering in a large pan.
2. 2
   Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
3. 3
   Return mixture to the pan.
4. 4
   Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
5. 5
   When the tapioca is clear, add the crab meat and season to taste with pepper.
6. 6
   Remove from the heat.
7. 7
   Garnish with chopped cilantro before serving.