Fruit Crunch

7 ingredients
3 steps

Ingredients

  • 3 c. water
  • 2 c. sugar
  • 1 1/2 c. orange juice
  • 48 oz. can pineapple juice
  • 1/4 c. lemon juice
  • 3 ripe bananas, mashed
  • 7-Up or ginger ale

Directions

  1. 1
    Bring water and sugar to a boil and cool.
  2. 2
    Add orange juice, pineapple juice, lemon juice and bananas.
  3. 3
    Can be put in ice cube trays for use in individual glasses or freeze in molds for punch bowl.

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