Fruit Crunch

4 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 stick margarine, melted
  • 2 cans fruit filling
  • 1 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Pour filling into pan.
  3. 3
    Sprinkle cake mix over filling.
  4. 4
    Drizzle margarine over cake mix.
  5. 5
    Sprinkle on nuts.
  6. 6
    Bake at 350° for 45 minutes, covered with foil.
  7. 7
    Remove foil and cook 5 to 10 minutes.

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