Potato Cheese Pizza

Name: Potato Cheese Pizza
Ingredients: 1 prebaked mini pizza crust; 6 slices Monterey Jack cheese (3/4 ounce each), divided; 1 medium potato, thinly sliced; 2 tablespoons water; 1/4 cup chopped onion; 1 tablespoon butter; Dash salt; Dash pepper; 1/2 cup part-skim ricotta cheese; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 3 slices Muenster cheese (3/4 ounce each); 2 tablespoons finely shredded sharp cheddar cheese

13 ingredients

4 steps

Ingredients

1 prebaked mini pizza crust
6 slices Monterey Jack cheese (3/4 ounce each), divided
1 medium potato, thinly sliced
2 tablespoons water
1/4 cup chopped onion
1 tablespoon butter
Dash salt
Dash pepper
1/2 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 garlic clove, minced
3 slices Muenster cheese (3/4 ounce each)
2 tablespoons finely shredded sharp cheddar cheese

Directions

1

Place crust on an ungreased
2

; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes or until cheese is melted.
3

Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
4

Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.