Fruit Crunch
3 ingredients
4 steps
Ingredients
- fruit (of choice, canned apple, cherry or blueberry pie filling; do not drain!)
- 1 box Duncan Hines butter recipe cake mix
- 1 stick margarine (liquid margarine does not work)
Directions
-
1Place pie filling in bottom of loaf cake pan.
-
2Sprinkle cake mix on top.
-
3Place pats of margarine all over top, making sure to cover completely.
-
4Bake until brown on top.
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