Fruit Crunch Cobbler
6 ingredients
5 steps
Ingredients
- 1 large can crushed pineapple (undrained)
- 1 can any flavor pie filling (cherry and blueberry are good!)
- 1 box yellow cake mix
- 1 to 2 c. chopped pecans
- 2 sticks margarine, melted
- 3/4 c. sugar
Directions
-
1In a 13 x 9-inch pan, layer in this order: pineapple, pie filling, 1 cup pecans and dry cake mix.
-
2Drizzle margarine over dry cake mix.
-
3Sprinkle sugar and remaining nuts over top.
-
4Bake 45 minutes to an hour at 350°.
-
5Serves 12 to 15.
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