Fruit Crunch Cobbler

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple (undrained)
  • 1 can any flavor pie filling (cherry and blueberry are good!)
  • 1 box yellow cake mix
  • 1 to 2 c. chopped pecans
  • 2 sticks margarine, melted
  • 3/4 c. sugar

Directions

  1. 1
    In a 13 x 9-inch pan, layer in this order: pineapple, pie filling, 1 cup pecans and dry cake mix.
  2. 2
    Drizzle margarine over dry cake mix.
  3. 3
    Sprinkle sugar and remaining nuts over top.
  4. 4
    Bake 45 minutes to an hour at 350°.
  5. 5
    Serves 12 to 15.

Products Matching These Ingredients

More Recipes to Try