Fruit "Crush" Beverage

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can grapefruit sections
  • 2 (8 oz.) cans mandarin oranges
  • 4 c. water
  • 1 c. sugar

Directions

  1. 1
    Empty pineapple, grapefruit sections (do not drain) and mandarin oranges (drained) into blender.
  2. 2
    Blend together.
  3. 3
    Bring to boil 4 cups water and 1 cup sugar.
  4. 4
    Combine the two and mix together.
  5. 5
    Pour into Pyrex dish that has been sprayed with Pam. Cover with Saran Wrap; place in freezer.

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