Fruit Crush Punch

7 ingredients
4 steps

Ingredients

  • 3 c. water
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 c. frozen orange juice
  • 1/4 c. lemon juice
  • 3 ripe bananas, mashed
  • 3 qt. cold ginger ale

Directions

  1. 1
    Mix water and sugar and bring to a boil.
  2. 2
    Remove from fire, stir in juices and bananas and freeze.
  3. 3
    Take out 1 hour before serving and pour ginger ale over.
  4. 4
    Serves 24 people or makes 6 quarts.

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