Pecan Passies

Name: Pecan Passies
Ingredients: 1/2 c. butter, softened; 1 (3 oz.) pkg. cream cheese, softened; 1 c. all-purpose flour; 1 beaten egg; 3/4 c. packed brown sugar; 1 Tbsp. butter or margarine, softened; 1 tsp. vanilla; dash of salt; 1/2 c. coarsely chopped pecans

9 ingredients

6 steps

Ingredients

1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
1 beaten egg
3/4 c. packed brown sugar
1 Tbsp. butter or margarine, softened
1 tsp. vanilla
dash of salt
1/2 c. coarsely chopped pecans

Directions

1

In small mixing bowl, stir together eggs, brown sugar, butter or margarine, vanilla and salt just until smooth.
2

Mix in pecans or spoon about 1 teaspoon of the chopped pecans into each pastry-lined muffin cup.
3

Fill each with egg mixture.
4

Bake in 325° oven about 25 minutes, or until filling is set.
5

Cool; remove from pans. Cover and chill to store.
6

Makes 24.