Fruit Cup

5 ingredients
2 steps

Ingredients

  • 1 large can apricots, diced
  • 1 large can chunk pineapple
  • 1 large can sliced peaches
  • 2 (10 oz.) boxes frozen strawberries
  • 1 (3 3/4 oz.) pkg. of vanilla or coconut cream instant pudding

Directions

  1. 1
    Drain canned fruit; add strawberries to the drained fruit and stir in dry instant pudding.
  2. 2
    Refrigerate overnight before serving.

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