Fruit Cupcakes

11 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. sour cream
  • 2 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1 tsp. soda
  • 1/2 c. nuts
  • 1/2 c. dates
  • 1/2 c. candied fruit or peels

Directions

  1. 1
    Cream shortening with sugar.
  2. 2
    Add eggs and sour cream; sift dry ingredients together.
  3. 3
    Add to creamed mixture.
  4. 4
    Mix in nuts, dates and candied fruit.
  5. 5
    Fill cupcakes 1/2 full.
  6. 6
    Bake at 375° for 15 to 20 minutes.

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