Hashbrown Potato Casserole

Name: Hashbrown Potato Casserole
Ingredients: 3 1/2 cups frozen hash brown potatoes (1LB bag); 1/2 onion (small); 1 (10 1/2 ounce) can cream of chicken soup (or Potato); 1 1/2 cups KRAFT Shredded Cheddar Cheese (8 to 10 oz bag); 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups corn flakes; 1/3 cup butter (melted)

9 ingredients

2 steps

Ingredients

3 1/2 cups frozen hash brown potatoes (1LB bag)
1/2 onion (small)
1 (10 1/2 ounce) can cream of chicken soup (or Potato)
1 1/2 cups KRAFT Shredded Cheddar Cheese (8 to 10 oz bag)
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes
1/3 cup butter (melted)

Directions

1

Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
2

When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.