Fruit Cupcakes

8 ingredients
4 steps

Ingredients

  • 1 c. cherries
  • 1 c. pineapple
  • 1 c. coconut
  • 1 c. nuts
  • 1 pkg. cake mix
  • 1 can condensed milk
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Pour cake mix over cut up fruit.
  2. 2
    Add coconut, eggs, vanilla and milk; mix well.
  3. 3
    Bake at 325° for 25 minutes.
  4. 4
    This can be poured in cupcake pans.

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